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  2. Martha Stewart's Beginner-Friendly & Super Tasty Breakfast ...

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    Martha Stewart just made our breakfast meals even more easy and delicious, with not one, but two simple, yet scrumptious biscuit recipes. On May 6, Stewart posted a mouth-watering photo of the ...

  3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe

  4. Grandma May’s Biscuits Recipe - AOL

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    3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk, or any combination thereof

  5. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  6. Grandma May’s Biscuits Recipe - AOL

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    Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

  7. Grandma May’s Biscuits Recipe - AOL

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  8. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  9. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

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