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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

3. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

4. Edible art - Wikipedia

   en.wikipedia.org/wiki/Edible_art

   Edible art refers to food created to be art. It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes , birthday cakes , and cakes for baby showers , for graduation celebrations, and many other types of event.

5. 87 Christmas cookie recipes to bake this holiday season

   www.aol.com/38-easy-christmas-cookies-sweetest...

   Set up an assembly line of sprinkles and edible decorations and prepare for a feast for the eyes. Gluten-Free Snickerdoodle Cookies by Danielle Walker These gluten and dairy-free snickerdoodles ...

6. NJ deli crafts fried ravioli Christmas trees that are fry-ing ...

   www.aol.com/nj-deli-crafts-fried-ravioli...

   They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf.

7. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...