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In the 1940s and 1950s, Tecate was the chief grape growing region in northern Baja. L.A. Cetto, a winery in Tijuana, produced more than 70 percent of all wines consumed in Mexico. [29] As the border cities grew, however, vineyards became crowded out and the center of Mexican viticulture moved south to the Valle de Guadalupe. [30]
Santo Tomás is one of numerous wine-growing regions in Baja California. It was originally the site of the Misión Santo Tomás de Aquino. After the mission was abandoned, it was taken as a post for the Mexican frontier garrison and for a time as the capital of the territory of Baja California. The town grew up east of the Mission site.
The winery moved to Ensenada in 1900 and to its current facilities in 1934. [14] The winery has dramatically upgraded its wines, most recently under Laura Zamora, Mexico's only female wine maker. [3] [15] The wineries major sellers are Cabernet Sauvignon, Chenin Blanc and Grenache Rose. It has had facilities for tourists for a very long time. [14]
The La Laguna region is the oldest wine-making area of Mexico, and straddles the states of Coahuila and Durango, with grapes thriving in the Parras Valley. This valley is a microclimate in the desert area of these states at an altitude of 1,500 meters. [ 11 ]
In the state's southwest corner, the Lake Michigan Shore area gives a strong showing with numerous small, family-owned wineries such as Cody Kresta Vineyard & Winery and Hickory Creek Winery. New ...
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The post The 25 Best Wineries in the United States appeared first on Reader's Digest. You can’t go wrong with a trip to one of the best wineries in the country.