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The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
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The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
Aliaksei Protas and Connor McMichael each scored in the final minute of a period, Charlie Lindgren made 23 saves and the Washington Capitals beat the Carolina Hurricanes 3-1 on Friday night to end ...
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