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  2. Donair - Wikipedia

    en.wikipedia.org/wiki/Donair

    The donair is a version of the Turkish doner kebab originated in Halifax, Nova Scotia, Canada in the early 1970s. A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone.

  3. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

    www.aol.com/18-killer-kebab-recipes-summer...

    The Recipe Critic. Grilled spicy lime shrimp with creamy avocado cilantro sauce has a simple, yet flavorful spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping ...

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh , also known as Chenjeh ( کنجه‌کباب , چنجه ) is a kabab traditionally made with chunks of marinated lamb meat.

  5. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Doner kebab, İskender kebap, gyros, al pastor Media: Shawarma Shawarma ( / ʃ ə ˈ w ɑːr m ə / ; Arabic : شاورما ) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire , [ 1 ] [ 3 ] [ 4 ] [ 5 ] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow ...

  6. How to make chicken gyros at home, no rotisserie required - AOL

    www.aol.com/chicken-gyros-home-no-rotisserie...

    Oven-Roasted Chicken Gyros. Serves 4 to 6. You don't need a rotisserie to make chicken gyros. This recipe replicates the flavorful street-food classic in a hot oven and is perfect for family and ...

  7. Yogurt-Marinated Lamb Kebabs With Lemon Butter Recipe - AOL

    www.aol.com/food/recipes/yogurt-marinated-lamb...

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  8. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    A meal that consists of a combination of jujeh kabab and kabab barg, prepared in different skewers but served together Kabab torsh (کبابِ ترش, lit. ' sour kebab ') Grilled beef marinated in a mixture of pomegranate juice, crushed walnuts, parsley, crushed garlic, and olive oil Kabab vaziri (کبابِ وزیری, lit. ' nobility kebab ')

  9. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.