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The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.
To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.
Amazon Fresh is a subsidiary of the American e-commerce company Amazon in Seattle, Washington.It is a grocery retailer with physical stores and delivery services in some U.S. cities, as well as some international cities, such as Berlin, Hamburg, London, Milan, Munich, Rome, and some other locations in Singapore and India.
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