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The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
List of cocktails – sorted by type; Liquor portal This page was last edited on 18 October 2024, at 03:28 (UTC). Text is available under the Creative Commons ...
The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [ 1 ]
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A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
This is a list of juices.Juice is a liquid that is naturally contained in fruit and vegetables.It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood.
Apple cider – Non-alcoholic apple beverage Apple cider cookie – cookie made with apple cider Pages displaying wikidata descriptions as a fallback Apple cobbler – Baked dish resembling a pie Pages displaying short descriptions of redirect targets
But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. [1] William Boothby's 1908 Gibson recipe. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists.