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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Originally a channel to advertise items for sale from the family's brick and mortar historical reenactment supply store in Pierceton, Indiana, Townsends has become known for its historical mini-documentaries. The channel covers a wide range of different aspects of 18th- and 19th-century living, especially recipes from the time period.
The company itself adopted the Old Crown name when they merged with Chris-Craft Industries for a short time in 1962. Chris-Craft sold the company to its employees. [2] The brewery produced Old Crown Beer, Old Crown Ale, Old Crown Bock, Van Merrit, Old German, Renner and Alps Brau, until they ceased production on December 1, 1973.
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.
The making of pulque, as illustrated in the Florentine Codex (Book 1 Appendix, fo.40) [35] Pulque, or octli is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. [36] Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch.
The Shirley Temple has been an alcohol-free favorite for nearly a century. It's been called the "original mocktail," but its actual history – and ingredients – are up for debate."Beverage ...
D. G. Yuengling & Son (/ ˈ j ɪ ŋ. l ɪ ŋ / [1]) established in 1829, is the oldest operating brewing company in the United States. In 2018, by volume of sales, it was the largest craft brewery, sixth largest overall brewery and largest wholly American-owned brewery in the United States.
*To make beer bread croutons: Heat oven to 400 degrees F. Cut leftover or day-old beer bread into 1-inch cubes and place on a rimmed baking sheet. Drizzle lightly with olive oil, then sprinkle a little salt and pepper on top; toss to coat.