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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
The structure was built in 1910, [3] marking Portland's first fully concrete building. [4] [5] It later became known as the Builders Exchange Building, then the Oregon Pioneer Building. [2] The building once housed the Oregon Liquor Control Commission. [6] It has also housed the Peruvian and Venezuelan consulates. [2]
Much of the U. S. city of Portland, Oregon is built to a grid plan oriented north/south and east/west. However, the streets in the central downtown area are aligned to magnetic north—presumably at the time the area was platted—and so is oriented about 19.25° eastward. [1]
Most streets in downtown Portland are one-way. Naito Parkway (two-way, formerly known as Front Avenue) is the farthest east, while most of the high-rises end by I-405 to the west. Interstate 5 runs on the opposite bank of the river, crossing over on the Marquam Bridge. U.S. Route 26 connects downtown Portland to the Oregon Coast and the Cascade ...
Grassa is a restaurant with multiple locations in the Portland, Oregon metropolitan area, in the United States. The original restaurant opened in Southwest Portland in 2013; subsequent locations have opened in Northwest Portland's Northwest District, in Southeast Portland's Buckman neighborhood, and in Vancouver, Washington.
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The restaurant has been called a "Portland landmark". [2] The business was included in Eater Portland's 2022 overview of "Where to Eat and Drink in Downtown Portland ...