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2. Hot air oven - Wikipedia

   en.wikipedia.org/wiki/Hot_air_oven

   A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. Dry heat sterilization - Wikipedia

   en.wikipedia.org/wiki/Dry_heat_sterilization

   A mechanical convection oven contains a blower that actively forces heated air throughout all areas of the chamber. The flow created by the blower ensures uniform temperatures and the equal transfer of heat throughout the load. For this reason, the mechanical convection oven is the more efficient of the two processes.

5. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   The hot air in conventional ovens just hangs around and sometimes leads to uneven results. Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as ...

6. The Breville Smart Air Oven makes cooking a joy - AOL

   www.aol.com/lifestyle/breville-smart-air-oven...

   The Breville Smart Oven Air is super-adept at all the duties of a regular toaster — and in addition, it's stellar at baking, roasting, and yes, even air-frying. I'm in love. I'm in love. And you ...

7. Sterilization (microbiology) - Wikipedia

   en.wikipedia.org/wiki/Sterilization_(microbiology)

   The standard setting for a hot air oven is at least two hours at 160 °C (320 °F). A rapid method heats air to 463.15 K (190.00 °C; 374.00 °F) for 6 minutes for unwrapped objects and 12 minutes for wrapped objects.