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  2. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Ceviche: Raw fish filet cut into pieces and marinated in key lime juice, onions, and aji limo. Ceviche de conchas: Scallops with lime, onion, and aji limo (hot pepper). Ceviche de jurel or mixto: Raw fish and/or shellfish marinated in key lime juice. It is served with onions, potato, sweet potato, corn, and lettuce.

  4. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    In 2004, the Peruvian government launched the 'Gastronomy Project' to promote the country's culinary traditions and stimulate the growth of the restaurant industry. This initiative has been successful, as evidenced by the declaration of July 28 as 'National Ceviche Day' in 2011, a testament to the dish's significance in Peruvian cuisine.

  5. Guatemalan native sells ceviche, a Latin American seafood ...

    www.aol.com/guatemalan-native-sells-ceviche...

    Ceviche is a popular seafood dish along the coasts of Latin America that Alex Porras, owner of POME, makes and sells at the Cabrini Farmers Market, 2211 Texas Avenue, every Saturday. "I was born ...

  6. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    In Peru, ceviche has been declared part of the country's national heritage and has even had a holiday declared in its honor. [48] The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish traditionally used.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Some typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juices), the chupe de camarones (a soup made of shrimp (Cryphiops caementarius)), anticuchos (cow's heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad beans cooked in a ...

  8. Paid biweekly? Here's when you could get an 'extra' paycheck ...

    www.aol.com/paid-biweekly-heres-could-extra...

    People looking to save money for a big trip or financial investment may want to make plans around an "extra" paycheck in their pocket.. Employees who get paid on a biweekly basis (every other week ...

  9. Category:Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_cuisine

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