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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.

  3. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

  4. The Amish Cook: A fish fry fundraiser and its unusual menu - AOL

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  5. Shoofly pie - Wikipedia

    en.wikipedia.org/wiki/Shoofly_pie

    Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.

  6. Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Pennsylvania_Dutch

    Ralph Kiner (1922–2014), Hall of Fame baseball player and Pittsburgh Pirates and New York Mets legend. William Kohl (1820–1892), sea captain, shipowner, shipbuilder, businessman James H. Maurer (1864–1944), Labor leader, three-term Pennsylvania House of Representatives member, and two-time Vice Presidential nominee

  7. The One-Pan Dinner I Make Every Single Week - AOL

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    How To Make It Your Own. Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra ...

  8. Talk:The Shed (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Talk:The_Shed_(restaurant)

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  9. Winter pot roast recipe is big game dish with 'tender' taste

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    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...