Search results
Results from the WOW.Com Content Network
Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce. [10] Yam kung ten or just kung ten is a salad made with tiny translucent freshwater shrimp. The novelty of this dish is that a spicy lime dressing is first ...
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Sweet Potato Pie With Pecan Topping. This sweet potato pie is the perfect combination of rich, creamy filling and a crunchy pecan topping. Sweet potatoes shine in this dessert, adding depth and ...
Vietnamese lotus tea trà sen, chè sen, or chè ướp sen: Beverage A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera: Vietnamese tea trà Việt: Beverage Green tea, similar to Keemun and Yunnan, but more sweet Vietnamese wine: Beverage Wine produced in Vietnam
A salad of edible fern shoots (Diplazium esculentum) and pork. Yam pla duk fu ยำปลาดุกฟู "Exploded" catfish salad Crispy fried shredded pla duk (catfish) served with a spicy and tangy green mango salad. Yam pla khem ยำปลาเค็ม A Thai salad (yam) made with fried sun-dried salted fish (pla khem). Yam pla salit
Vietnamese cuisine features two basic categories of soup: noodle soups and broths (Vietnamese: canh). Noodle soups are enjoyed for both breakfast and dinner. Popular noodle soups include phở , rice vermicelli ( bún bò Huế , bún mọc , bún ốc , Bún riêu cua , bún suông , etc.), mì ( mì Quảng in Quảng Nam Province ), bánh ...
Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste. [2] The paste is then wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. Meats like pork, beef, chicken or flying fox can be added. [3] Laplap sosor, a variant of the national dish from Malakula island.
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name tom yam is composed of two words in the Thai language. Tom refers to the boiling ...