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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Yeast species either require oxygen for aerobic cellular respiration (obligate aerobes) or are anaerobic, but also have aerobic methods of energy production (facultative anaerobes). Unlike bacteria, no known yeast species grow only anaerobically (obligate anaerobes). Most yeasts grow best in a neutral or slightly acidic pH environment.

  3. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).

  4. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  5. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  6. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    The yeast contains several compounds collectively known as monacolins, which are known to inhibit cholesterol synthesis. [14] A study has shown that red rice yeast used as a dietary supplement, combined with fish oil and healthy lifestyle changes, may help reduce "bad" cholesterol as effectively as certain commercial statin drugs. [15]

  7. Kefir Vs. Yogurt: Which One Packs the Most Gut-Healthy ... - AOL

    www.aol.com/lifestyle/kefir-vs-yogurt-one-packs...

    Here’s where they differ nutritionally: Mathis explains that since kefir is made with both live bacteria and yeast while yogurt is only made with live bacteria cultures, kefir is higher in ...

  8. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    A kombucha culture is a symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more species each of bacteria and yeasts, which form a zoogleal mat [27] known as a "mother". [1]

  9. Wondering if You Have a UTI or a Yeast Infection? Doctors ...

    www.aol.com/lifestyle/wondering-uti-yeast...

    Here, experts explain the difference between the two, including causes, treatment, and prevention. Wondering if you have a UTI vs yeast infection? Here, experts explain the difference between the ...