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Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply. Current public views on ...
The Journal of Experimental Nanoscience covers research in the experimental sciences related to nanotechnology and nanomaterials, in research areas such as biology, physics, chemistry, chemical engineering, electrical engineering, mechanical engineering, materials, pharmaceuticals, and medicine.
In regards to the current global pandemic, researchers, engineers and medical professionals are using an extremely developed collection of nano science and nanotechnology approaches to explore the ways it could potentially help the medical, technical, and scientific communities to help fight the pandemic. [4]
Nanotechnology is giving rise to nanographene batteries that can store energy more efficiently and weigh less. [26] Lithium-ion batteries have been the primary battery technology in electronics for the last decade, but the current limits in the technology make it difficult to densify batteries due to the potential dangers of heat and explosion ...
The journal is currently abstracted and indexed in Chemical Abstracts Service, Scopus, [2] EBSCOhost, Index Medicus/MEDLINE/PubMed, [3] Science Citation Index, and Current Contents/Physical, Chemical & Earth Sciences. [4] [1]
The current editor in chief is Xiaodong Chen (Nanyang Technological University). The journal publishes original research articles, reviews, perspectives, interviews with distinguished researchers, and views on the future of nanoscience and nanotechnology. [2] [3] [4]
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.