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The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. [3] Specifically, it is cultivated in the panchayaths of Edayur , Athavanad , Marakkara , Irimbiliyam , Kalpakanchery , and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. [2] [3] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Marayoor and Kanthalloor Grama panchayaths of Devikulam taluk, Idukki district grown particularly by the farmers of Muthuva tribe.
Grains of Pokkali Rice on the stalk Vechoor Pokkali padam,(rice fields)Vaikkom, Kerala, India. Pokkali (Malayalam: പൊക്കാളി) is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in ...
Kerala Karshakan is a monthly farm magazine published by Government of Kerala undertaking Farm Information Bureau (FIB). [1] Launched in 1954, [2] it is the second oldest farm magazine in India after Indian Farming, published by ICAR. R. Heli was its first full-time editor. [3] In June 2013, FIB launched an e-journal version of Kerala Karshakan ...
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Krishi Vigyan Kendra Kannur is a front-line agricultural extension center and one of the 700 KVKs financed by the Indian Council of Agricultural Research (ICAR). It opened on 30 March 2004 on the premises of Pepper Research Station, Panniyoor under Kerala Agricultural University. KVK primarily works to influence the other extension systems of ...
According to the Sangam era texts, Uthiyan Cheralathan ('Perum Chorru Udiyan Cheralathan, Athan I or Udiyanjeral) is the first recorded Chera dynasty ruler of the Sangam period in ancient Kerala. [4] [5] He had his capital at a place called Kuzhumur in Kuttanad (central Kerala) and expanded the kingdom northward and eastward from his original ...
Kerala or Keralam (as it is known in the region's Malayalam language) are called ‘alam’ meaning ‘the land of’, and ‘kera’ meaning ‘coconut’. Jammed between the sea and coastal mountains, Kerala is subject to the monsoon rains that flood the land and the rice paddies on the subcontinent’s southern tip. Long growing seasons ...