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For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
With just a few simple ingredients, you can whip up a tasty lemonade in no time. How to Make Lemonade. The most basic lemonade is very easy to make. You will need: a cup of sugar, five cups of ...
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Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
R. White's Lemonade; Schweppes; Woodroofe; Regional varieties. A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown. Chanh muối;
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