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Flowering spring bulbs add color and beauty to your garden when you need it most after a chilly, gray winter. But if you want to enjoy their blooms in the spring, you must plant them ahead of time.
Foxtail lilies (Eremurus robustus) might be some of the showiest bulbs you can plant. “In late spring, their shape and height make them look like exclamation points in the garden, a great ...
Flowering plant bulbs are planted beneath the surface of the earth. The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots ...
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [ 12 ] and is native to mainland Greece , Euboea , Crete , Skyros and some islands of the Cyclades . [ 13 ]
The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [ 22 ] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [ 14 ]
C. cartwrightianus is the presumed wild progenitor of the domesticated triploid Crocus sativus – the saffron crocus [8] [9] [10] with a population in Attica, Greece suggested as the closest known modern population to the saffron ancestors. [11] It had previously been believed that saffron originated in Iran, [12] Greece [13] or Mesopotamia. [12]
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