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Place the bulbs in the soil with the pointed sides up, making sure to plant each bulb close together. Cover small bulbs with a 1/2-inch of soil and larger bulbs up to their tips. Water the bulbs well.
When shopping, make sure the bulbs you buy are suited to withstand winters in your USDA Hardiness zone (find yours here). In addition, most spring-flowering bulbs require a long period of “chill ...
While these bulbs are much bigger and require a deeper planting hole, the flowers are worth it as they create so much visual interest. “They prefer bright, sunny sites and are resistant to deer ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [ 12 ] and is native to mainland Greece , Euboea , Crete , Skyros and some islands of the Cyclades . [ 13 ]
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