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  2. Water-reactive substances - Wikipedia

    en.wikipedia.org/wiki/Water-reactive_substances

    The alkaline earth metals (Be, Mg, Ca, Sr, Ba, and Ra) are the second most reactive metals in the periodic table, and, like the Group 1 metals, have increasing reactivity with increasing numbers of energy levels. Beryllium (Be) is the only alkaline earth metal that does not react with water or steam, even if the metal is heated red hot. [9]

  3. Alkaline water electrolysis - Wikipedia

    en.wikipedia.org/wiki/Alkaline_water_electrolysis

    Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [ 6 ]

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]

  5. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    Considering the industrial production of hydrogen, and using current best processes for water electrolysis (PEM or alkaline electrolysis) which have an effective electrical efficiency of 70–80%, [68] [73] [74] producing 1 kg of hydrogen (which has a specific energy of 143 MJ/kg) requires 50–55 kW⋅h (180–200 MJ) of electricity.

  6. Metal ions in aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Metal_ions_in_aqueous_solution

    A metal ion in aqueous solution or aqua ion is a cation, dissolved in water, of chemical formula [M(H 2 O) n] z+.The solvation number, n, determined by a variety of experimental methods is 4 for Li + and Be 2+ and 6 for most elements in periods 3 and 4 of the periodic table.

  7. 24 Weird, Surprising, and Gross Over-the-Top Foods on a Stick

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  8. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

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    "The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...

  9. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    An effective water filtration system will weed out chemicals, pesticides, lead, bacteria and other unhealthy elements. You should at least entertain the idea of abandoning nonstick pans entirely.

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