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Kojic acid is an organic compound with the formula HOCH 2 C 5 H 2 O 2 OH. It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae , which has the Japanese common name koji .
Kojic acid is the latest buzzy skincare ingredient to take over social media. Read on to learn what it is, how it works, and how to use it safely, per experts.
Kojic acid is a compound produced by certain fungi, although it can also form as a byproduct during the fermentation of certain foods, like soy sauce and rice wine.
In fact, one of the most powerful skin brighteners, kojic acid, is derived from mushrooms, and is is well-known to even skin tone, says Marisa Garshick, MD, a board-certified dermatologist at MDCS ...
Alpha hydroxy acid (AHA) is used as a skin bleacher. Its biochemical mechanism is unclear. [6] Side effects may include sun sensitivity, skin redness, thickening, or itching. [6] Low concentrations may be used in cosmetics. [6] Kojic acid has been found to be an effective lightener in some studies and is also allowed to be used in cosmetics. [6]
4-Pyrone forms the central core of several natural chemical compounds, [5] including maltol, meconic acid, kojic acid, and of the important class of the Flavones.
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