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  2. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

    www.aol.com/food/recipes/italian-sausage-burgers...

    In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.

  3. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Get the Spinach Salad recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE ... Perfect Mashed Potatoes. Quick: Name one thing better than ... plus Italian sausage for a heartier touch ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Pancetta and Italian sausage keep things flavorful and savory, ... Get the recipe. 12. Skillet Gnocchi with Sausage and Broccoli Rabe. ... Get the recipe. 18. Easy 30-Minute Beef Stroganoff.

  5. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

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  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

  8. 21 Healthy Breakfast Recipes in 15 Minutes - AOL

    www.aol.com/21-healthy-breakfast-recipes-15...

    Save time in the morning with these quick and easy breakfast recipes that are ready in 15 minutes, like fried egg toast and breakfast banana splits!

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The original recipes are the "red" variant (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. [4] Other variants have fillings of pumpkin or radishes. They are typically served with melted butter, poppy seeds, and Parmigiano-Reggiano ...

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