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2. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   This process is known as "seasoning"; the color of the coating is commonly known as its "patina" - the base coat will darken with use. [9] To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning ...

5. This Trick Shows You How to Clean the Outside Bottom of a Pan

   www.aol.com/lifestyle/trick-shows-clean-outside...

   Flip the pan upside down and run some steel wool over the burnt bottom. Step 2: Add salt and baking soda. Sprinkle a few pinches of salt onto the bottom. Do the same with a few pinches of baking soda.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

7. 5 Sizzling Cookware Deals to Snag During the All-Clad Black ...

   www.aol.com/clad-sale-features-scorching-hot...

   All-Clad. Consisting of ten nonstick pieces made of heavy-gauge aluminum, this set may clock the most use of all the cookware in your kitchen. It includes 8- and 10-inch fry pans, a 4-quart sauté ...

8. Chemical coloring of metals - Wikipedia

   en.wikipedia.org/wiki/Chemical_coloring_of_metals

   After the Second World War, there was a growing interest in green patinated copper sheets, which were intended primarily for architectural use. [18] [19] [20] Technologies for anodic oxidation of titanium, and later niobium and tantalum, have evolved since the mid-1960s. Technology for the anodic oxidation of stainless steel was developed too ...

9. Should you throw out your black plastic cooking utensils? - AOL

   www.aol.com/lifestyle/black-plastic-spatulas...

   Liu says her advice is the same as it's been: “If you can, reduce your use of plastic. Not just black plastic, but plastic in general, [which] can reduce your exposure to any harmful chemical ...