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  2. 7 celebrity chefs with cookware collections at QVC — Martha ...

    www.aol.com/lifestyle/7-celebrity-chefs-with...

    And one of our favorite places to scope out new and exciting celebrity cookware collections is QVC. ... and faster meals on her new show Rachael Ray's Meals ... than 77,000 5-star reviews — and ...

  3. Rachael Ray's cookware completed my kitchen - AOL

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    Rachael Ray Cucina Nonstick Cookware Set $169.99 at Rachael Ray. ... It has a 4.6-star average rating from over 39,000 Amazon reviews. AmazonBasics 15-Piece Nonstick Kitchen Cookware Set.

  4. Fans Express Serious Concern for Rachael Ray After Worrying ...

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    Rachael Ray's fans are proving they will always have her back. After one of the celebrity chef's recent Instagram videos prompted a flurry of hateful comments and concerns, Ray's loyal supporters ...

  5. Lunchly - Wikipedia

    en.wikipedia.org/wiki/Lunchly

    It is a build-it-yourself pizza with tomato sauce and cheese, a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar. [ 11 ] Fiesta Nachos : Based on the "Lunchables Spicy Nachos" style from Lunchables.

  6. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  7. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. 1–29 29

  8. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Here are five easy ways to transform your Thanksgiving leftovers, according to Rachael Ray. Curries and chilis are an excellent way to utilize leftover turkey. Turkey curry in a bowl with white rice.

  9. Cherry Tomato Bites Recipe - AOL

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    Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.