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2. Everything You Need to Know About Christmas Pudding - AOL

   www.aol.com/everything-know-christmas-pudding...

   Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...

3. This Grandad Shared His Family's 6-Ingredient Christmas ... - AOL

   www.aol.com/grandad-shared-familys-6-ingredient...

   Bake the pudding at 350 degrees fahrenheit until it’s golden brown and your kitchen is filled with the sweet aromas of the season. The finished dish will have a crisp, golden top with a soft ...

4. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

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   It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Get the Banana Pudding recipe .

5. Christmas pudding - Wikipedia

   en.wikipedia.org/wiki/Christmas_pudding

   Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.

6. Eliza Acton - Wikipedia

   en.wikipedia.org/wiki/Eliza_Acton

   It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex.

7. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

8. Powidl - Wikipedia

   en.wikipedia.org/wiki/Powidl

   One recipe for "dark red plum jam" (povidl) begins with placing the plums in a fermentation crock along with sugar and cider vinegar, and letting the mixture sit for a day before cooking. [2] Another recipe for "traditional Austrian plum butter" recommends roasting the plums in an oven and then transforming that compote -like dish into jam.

9. Everything You Need to Know About Christmas Pudding - AOL

   www.aol.com/lifestyle/everything-know-christmas...

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