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2. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Also known as: round steak. Best for: grilling, pan-searing. How to cook it: Rump steaks are best when marinated for at least four to five hours before cooking. Sear the steak in a cast iron ...

3. Grilled Sirloin Steak with Cilantro-Sesame Marinade Recipe - AOL

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

4. How to Make a Perfect Steak Marinade - AOL

   www.aol.com/perfect-steak-marinade-203811029.html

   This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

5. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Rump steak refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak

7. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

8. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

   www.aol.com/food/recipes/grilled-balsamic-and...

   Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

9. The Best Steak Marinade For Summer Grilling - AOL

   www.aol.com/best-steak-marinade-summer-grilling...

   This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...