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The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
Economically, these fish are important as a regional food source, and are also prized on the international market. Outside of Asia , such as in North America or Australia , they are often referred to as "basa fish" or "swai" [ 3 ] or by their specific name, "bocourti". [ 4 ]
In Thailand, swai fish are commonly found in rivers and canals that run past important Buddhist temples or waterside places. Swai live in large schools, sometimes with other fish such as spot pangasius and red-tailed tinfoil with tinfoil barb. Fish that live in that area, people won't catch them, and often feed them (usually bread), which is ...
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This fish is also marketed under the names tra & swai (Pangasius Hypothalamous) The other "trade name" that has come to life recently is Ponga and that typically refers to (Pangasius Pangasius). The only "true" Basa fish is the species Pangasius Bocourti.
The word is intended to be pronounced in the same way as fish (/ f ɪ ʃ /), using these sounds: gh, pronounced / f / as in enough / ɪ ˈ n ʌ f / or tough / t ʌ f /; o, pronounced / ɪ / as in women / ˈ w ɪ m ɪ n /; ti, pronounced / ʃ / as in nation / ˈ n eɪ ʃ ən / or motion / ˈ m oʊ ʃ ən /.
Mekong giant catfish are one of the largest species of freshwater fish. In 2005, the Mekong giant catfish attained the Guinness World Record for the world's largest freshwater fish. [ 4 ] [ 5 ] Attaining a length of up to 3 m (9.8 ft), the Mekong giant catfish grows extremely quickly, reaching a mass of 150 to 200 kg (330 to 440 lb) in only six ...
All fish in this article have true (visible) fish scales, an endoskeleton, fins, and gills (as opposed to lungs). The requirement for gills is not part of any religious rule, but biologically it is an identifying characteristic of true fish. Any animal lacking any of the latter three features is not a fish, and is therefore not valid for this ...