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  2. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    After originating in Ethiopia, coffee was consumed as a beverage in Yemen, possibly around the 6th century, even though the origin of coffee drinking is obscure. [4] From Yemen, coffee spread into Istanbul, Cairo, and Damascus. Ethiopian Christians refrained from drinking coffee due to its perceived association with Muslims until the 19th ...

  3. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.

  4. Kaldi - Wikipedia

    en.wikipedia.org/wiki/Kaldi

    The myth of Kaldi the Ethiopian goatherd and his dancing goats, the coffee origin story most frequently encountered in Western literature, embellishes the credible tradition that the Sufi encounter with coffee occurred in Ethiopia, which lies just across the narrow passage of the Red Sea from Arabia's western coast. [4]

  5. Genome study reveals prehistoric Ethiopian origins of coffee

    www.aol.com/news/genome-study-reveals...

    Coffee is one of the world's most widely consumed beverages - an estimated 2.25 billion cups of it is consumed daily - as well as one of the most traded commodities. Arabica represents the ...

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee was used by Sufi circles to stay awake for their religious rituals. [13] Accounts differ on the origin of the coffee plant before its appearance in Yemen. From Ethiopia, coffee could have been introduced to Yemen via trade across the Red Sea. [14]

  7. Geisha (coffee) - Wikipedia

    en.wikipedia.org/wiki/Geisha_(coffee)

    Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...

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