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  2. Michelle's Turkey Burgers with Lemon Mayonnaise - AOL

    homepage.aol.com/food/recipes/michelles-turkey...

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  3. Michelle's Turkey Burgers with Lemon Mayonnaise - AOL

    www.aol.com/food/recipes/michelles-turkey...

    In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion ...

  4. Mahalini Raharja - Wikipedia

    en.wikipedia.org/wiki/Mahalini_Raharja

    Mahalini was born into an ethnic Balinese and Hindu family, then she converted to Islam before marrying Rizky Febian. [6] Mahalini started participating in local singing competitions during junior high school. She then continued her education in SMA Negeri 1 Denpasar, where she received an achievement scholarship for her singing ability. [7]

  5. Michelle's Turkey Burgers with Lemon Mayonnaise

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  6. Turkey Burgers with Spicy Pickle Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/turkey...

    In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.

  7. Here's How To Make BLT Turkey Burgers - AOL

    www.aol.com/heres-blt-turkey-burgers-174100650.html

    Heat a large nonstick skillet over medium heat. Add the buns cut-side down and toast until lightly golden, 2 to 3 minutes. Carefully wipe the pan clean and add the patties to the dry pan.

  8. Up your burger game in 2025 with these chef-approved ... - AOL

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  9. Skillet (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Skillet_(restaurant)

    Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]