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  2. Botifarra - Wikipedia

    en.wikipedia.org/wiki/Botifarra

    Its main ingredient is lean meat (carne magra). It does not contain any blood in its mixture. Botifarra d'arròs (lit. ' botifarra of rice '), containing boiled rice together with meat and spices [1] Obispo (meaning 'bishop') and bull, as well as bisbot negre and bull negre, are thick blood botifarra varieties made with different sections of ...

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  4. Polbo á feira - Wikipedia

    en.wikipedia.org/wiki/Polbo_á_feira

    Its name is due to being traditionally prepared and eaten at rural fairs and romerías. It was a very common dish at a time when slow means of transportation made fresh seafood only available near the coast, which meant inland towns had to make do with stockfish (mainly cod, conger and octopus).

  5. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...

  6. How to watch the 'Yellowstone' series finale: Where to stream ...

    www.aol.com/entertainment/watch-yellowstone...

    More ways to watch Yellowstone Season 5 Part 2 on TV for free: If you buy something through a link in this article, we may earn commission. Show comments. Advertisement. Advertisement.

  7. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  8. The 20 best Thanksgiving Black Friday deals you can shop ...

    www.aol.com/lifestyle/the-20-thanksgiving-black...

    This Jennifer Aniston-fave serum stick is the ideal delivery system for softening fine lines, prepping skin for makeup and targeting dry patches (I've tried it — it actually blurred my wrinkles).

  9. Ray Romano Wonders If Sons’ ‘Privilege’ Gave Them a ...

    www.aol.com/ray-romano-wonders-sons-privilege...

    Though Ray admits he’s wary of his sons pursuing careers in entertainment — “It’s an industry full of failure,” he says — he’s supportive as long as they’re following their passions.