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Kebab (UK: / k ɪ ˈ b æ b /; US: / k ɪ ˈ b ɑː b /; Persian: كباب, [1] kabāb; Arabic: كباب, [2]; Turkish: kebap, ), kabob (North American), kebap, kebob, or kabab , is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and various other ...
Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
The origin of the kebabs or shaokao is generally considered to be related to the nomadic people, but when it appears and flourishes, the text is unknown. As early as 1800 years ago, there was a kebab in China. The "Portrait of the Han Dynasty" has a stone carving image of the kebab. The Mawangdui No. 1 Han Tomb also unearthed a barbecue fan.
Doner kebab (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /; US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]
İskender kebap – döner kebab served with yogurt, tomato sauce and butter, originated in Bursa. The kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical. İslim kebabı, 'steamed kebab' – another version of the aubergine kebab without its skin, marinated in sunflower oil ...
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Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab; Shami kebab (first prepared by Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin) Shikampur kebab (native to Hyderabad ...