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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Suya is a spicy kebab which is a popular food item in West Africa that originated in Nigeria. [52] [53] It is traditionally prepared by the Hausa people of Nigeria, Cameroon, Niger, Ghana and some parts of Sudan (where it is called agashe). Kyinkyinga is common and popular in West Africa.

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Kebabs are usually served with french fries, often stuffed into the bread itself. In Paris, this variation is called sandwich grec ("Greek sandwich"). [48] [49] Doner kebab is the third most popular fast food in France, next to hamburgers and pizza, with more than 10,000 kebab shops selling about 300 million a year. [47]

  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...

  5. King of Kebabs - AOL

    www.aol.com/lifestyle/food-king-kebabs.html

    Originating in the Middle East, kebabs are dishes typically prepared by either roasting or grilling meat on a skewer. Cooking food in this fashion not only earns it the name of a kebab, but makes ...

  6. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  7. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Doner kebab, İskender kebap, gyros, al pastor Media: Shawarma Shawarma ( / ʃ ə ˈ w ɑːr m ə / ; Arabic : شاورما ) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire , [ 1 ] [ 3 ] [ 4 ] [ 5 ] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow ...

  8. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  9. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...