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The slice backhand is considered the most simple and is the easiest to learn technique-wise. However, it is much harder to master. Unlike the slice on its own, the slice backhand refers to a player continuously using slice on their backhand as an ordinary shot, instead of for variety. [ 10 ]
The player long considered to have had the best backhand of all time, Don Budge, had a very powerful one-handed stroke in the 1930s and 1940s that imparted topspin onto the ball. Ken Rosewall, a one-handed backhand, used a tremendously accurate slice backhand with underspin through the 1950s and 1960s. The one-handed backhand slice is often ...
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.
The next type of lob that appeared on the tennis scene was called the "squash shot forehand," it was a defensive lob, and it was great during its day. [3] Today this shot offers a solution to the sole forehand. In the old days, the "Recovery slice backhand" lob was used to approach the net. In addition to that, it was more offensive shot.
Created Date: 8/30/2012 4:52:52 PM
Tennis shots There are eight basic shots in the game of tennis: Serve – a shot to start a point. A player begins a serve by tossing the ball into the air and hitting it (usually near the highest point of the toss) into the diagonally opposite service box without being stopped by the net.
In racket sports a groundstroke, or ground stroke, refers to a forehand or backhand shot that is executed after the ball has bounced on the court. The term is commonly used in the sports of tennis and pickleball, and is counter to a volley shot which is taken before the ball has bounced.
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