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The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit .
Given the history in the Caribbean of attempts to propagate the shaddock by seed planting, an approach that has generally proved difficult in reproducing pure pomelo, it is thought that the forbidden fruit arose from seed planting of a natural hybrid of the shaddock and sweet orange, species both known to have been present in Barbados by 1687. [4]
Searching "pomelo" or some variation turns up results for this fruit much more often than results for [pink/red] grapefruit, as does searching for "shaddock" as Sminthopsis84 suggested, however searching "grapefruit" doesn't return any results for the fruit described in this article.
Still, says Peterson, "most people won't have issues unless they eat large quantities of grapefruit, drink more than one liter per day of grapefruit juice, or consistently eat or drink grapefruit.
It is an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". Pomelo Pummelo Pommelo Shaddock Citrus maxima: Sometimes called Citrus grandis. Round lime Australian lime Australian round lime Citrus australis
Nutrition (Per bottle): Calories: 10 Fat: 0 g (Saturated Fat: 0 g) Sodium: 5 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 0 g Caffeine: 110 mg. Non-caffeinated energizing ingredients: n/a Bai ...
Grapefruit is more commonly halved and eaten out of the skin with a spoon. [58] Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [ 59 ] Lemon juice is mixed in salad dressings [ 60 ] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes.
Pumpkin Nutrition Pumpkin offers an impressive array of nutrients that make it a valuable addition to any diet. One cup (230 grams) of cooked pumpkin contains approximately: