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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    If it's a less-processed milk that you're after, Davis recommends buying commercially pasteurized but non-homogenized milk, which is also known as cream top. "This has undergone the food safety ...

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    This is a list of dairy products. ... It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then allowing to cool. Malai ...

  4. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several ...

  5. Gen Z is discovering cream-top milk. Dairy supplier Straus ...

    www.aol.com/lifestyle/gen-z-discovering-cream...

    That is the cream top, for those unfamiliar with non-homogenized milk. According to Xu, it’s her “favorite part" and something she’s been eating as a treat since she was a kid.

  6. Straus Family Creamery - Wikipedia

    en.wikipedia.org/wiki/Straus_Family_Creamery

    Straus Family Creamery is a California organic dairy, located in Marshall in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery. Their milk is commonly sold in redeemable glass containers.

  7. Bloomington’s Twin Springs Creamery brings fresh creamline ...

    www.aol.com/bloomington-twin-springs-creamery...

    The Bloomington dairy operation is carbon ... They fixed up the barn in 2023 and first sent their products to local stores in December 2023. ... Farmer argues non-homogenized milk tastes better ...

  8. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Outbreaks have occurred from consuming food products made with raw milk. One of the potential pathogens in raw milk, Listeria monocytogenes, can survive the pasteurization process and contaminate post-pasteurization environments. Milk and dairy products made with that milk then become recontaminated.

  9. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/16-different-types-milk-cause...

    Amazon. Nonfat milk, also known as skimmed milk, is whole milk’s leaner cousin. In fact, this type of cow’s milk starts out whole and is then skimmed to remove all the fat (i.e., cream).

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