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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
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Today only, enter our Geoffrey Zakarian Cookbook Giveaway on Twitter. Enter through Twitter to win a copy of Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table.
Top 5 Restaurants is an American food-themed television series that aired on Food Network.The series was presented by chefs Sunny Anderson and Geoffrey Zakarian; and it featured the chefs counting down the top food items from across the United States that the network's "food experts" were able to find.
Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.
The Kitchen is an American cooking-themed talk show that airs on Food Network.The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Chef Geoffrey Zakarian invited Us Weekly into his kitchen to share how to make a quick, but equally impressive, build-your-own taco night — perfect for Father’s Day! Watch The Kitchen co-host ...
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