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This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
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Type of fat Total fat (g) Saturated fat (g) ... Coconut oil [6] 99 83 6 2 177 °C (351 °F) Corn oil [7] ... This template is a table of the major cooking fats.
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
These oils make up a significant fraction of worldwide edible oil production. All are also used as fuel oils. Coconut oil, a cooking oil, with medical and industrial applications as well. Extracted from the kernel or meat of the fruit of the coconut palm. Common in the tropics, and unusual in composition, with medium chain fatty acids dominant. [6]
Image: link to a Wikipedia Image file of the fat or oil in question. Name: Name of the fat or oil (use article title if article is on the fat or oil in question) Composition: - enable section bar; Water content: Total percentage, by weight. Give minimum and maximum values if there's a range. Fat content: Total percentage, by weight. Give ...
Popular cooking oils used in ultra-processed Western diets may be causing a surge in colon cancer cases, a new US government-led study has shown.. Unhealthy seed oils like sunflower, grapeseed ...
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