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  2. Costco Recalls Its Popular Butter Croissants Due to ... - AOL

    www.aol.com/costco-recalls-popular-butter...

    According to the recall notice, it has to do with “potential foreign material in the salt used to make the croissants.” Costco’s bakery is one of the most popular departments in the store ...

  3. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  4. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    Pink salt can be found in both Hawaii and the Himalayas. In Hawaii it is called Alea salt. Its pink color is due to Hawaiian clay, which comes in contact with the salt during harvesting. The salt ...

  5. The Absolute Best Way to Keep Costco Muffins Fresher Longer

    www.aol.com/absolute-best-way-keep-costco...

    Stashing Costco muffins in the fridge will help keep them fresher longer. Echeverría says the muffins can last seven to 14 days in the fridge. The moist environment might change the texture a bit ...

  6. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Bag of Prague powder #1, also known as "curing salt" or "pink salt." It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt. It was discovered in the 19th century that salt mixed with nitrates (such as saltpeter ) would color meats red, rather than grey, and consumers at that ...

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