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Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
Halo Burger, formerly known by its full name Bill Thomas' Halo Burger, is an American fast-food restaurant chain based in Genesee County, Michigan. [7] Begun in 1923 as the original Kewpee location and separating from the Kewpee chain in 1967 with two locations, the chain has maintained a number of locations in and around Genesee County.
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
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Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Doe expanded the restaurant into the Boston suburbs and then to other states in New England, making him an early pioneer of the casual dining experience. [ 3 ] [ 4 ] The chain was owned by Doe's family until 2002 when it was sold to Nashville-based O'Charley's group for $116 million cash and 2.35 million O'Charley's stock shares.
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The Green Dragon Tavern was located at Green Dragon Lane (today's Union Street) in Boston's North End. [2] At 0.75 acres (0.30 ha) in size, it was one of the largest structures in Boston. Primarily composed of brick, the building had three floors in the back and two in front; greeting visitors was a copper dragon mounted on an iron crane. [2] [5]