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2. Case-ready meat - Wikipedia

   en.wikipedia.org/wiki/Case-ready_meat

   Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.

3. I Took The Aldi $20 Charcuterie Board Challenge—Here's What I ...

   www.aol.com/took-aldi-20-charcuterie-board...

   Plus, many of the things I found were on sale, making them even cheaper than Aldi's everyday low prices! Aldi Charcuterie Shop. Krista Marshall. ... Priano Italian Meat & Cheese Tray $6.49.

4. craigslist - Wikipedia

   en.wikipedia.org/wiki/Craigslist

   This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Classified advertisements website Craigslist Inc. Logo used since 1995 Screenshot of the main page on January 26, 2008 Type of business Private Type of site Classifieds, forums Available in English, French, German, Dutch, Spanish, Italian, Portuguese Founded 1995 ; 29 years ago (1995 ...

5. CDC expands warning about charcuterie meat trays as ... - AOL

   www.aol.com/news/cdc-expands-warning-charcuterie...

   Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [ 2 ] [ 3 ] The owners of shops specializing in charcuterie ( charcutiers ) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture .

7. Meat raffle - Wikipedia

   en.wikipedia.org/wiki/Meat_raffle

   A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.