Search results
Results from the WOW.Com Content Network
Mira Mesa (Spanish for "Table View") is a community and neighborhood in San Diego, California.The city-recognized Mira Mesa Community Plan Area is roughly bounded by Interstate 15 on the east, Interstate 805 on the west, the Los Peñasquitos Canyon on the north and Marine Corps Air Station Miramar on the south.
Other concentrations include the neighborhoods of Mira Mesa, often referred to as "Manila Mesa", [63] Rancho Penasquitos, Paradise Hills and along Plaza Boulevard in National City. [64] A portion of California State Route 54 in San Diego is officially named the "Filipino-American Highway", in honor of the Filipino American Community. [65]
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.
On the south by Los Peñasquitos Canyon Preserve and Mira Mesa; On the east by Carmel Mountain Ranch and Sabre Springs; On the west by Torrey Highlands and Del Mar Mesa. The highest point in the community is Black Mountain, which rises to an elevation of 1,500 feet (460 m). [4]
Language links are at the top of the page across from the title.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
In June 2011, Green Flash moved from its original brewery in Vista, California, to its new 44,000 square-foot brewing facility in San Diego's Mira Mesa neighborhood. [ 6 ] [ 7 ] In March 2013, Green Flash announced that it would open a second brewery in Virginia Beach, Virginia , with a capacity of 100,000 barrels per year, which would make it ...
SomiSomi was founded in 2016 by Matt Kim in the Koreatown neighborhood of Los Angeles, California. [3] The location quickly gained popularity and built a cult-like following, resulting in a fast expansion across Southern California.