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This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...
An easy recipe that comes together in a snap, this is one for the permanent file. ... This festive bundt cake is packed full of pumpkin and sweet butterscotch morsels. This cake will soon become a ...
Nestlé Toll House: Here's a new one: Cookie Nachos, with "nacho" chips made of chocolate chip cookie dough with Semi-Sweet, Premier White and Butterscotch morsels. You can enter to win a Cookie ...
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Nestlé began marketing chocolate chips to be used especially for cookies. [citation needed] Wakefield wrote a cookbook, Toll House Tried and True Recipes, that went through 39 printings. [6] Wakefield died in 1977, and the Toll House Inn burned down from a fire that started in the kitchen on New Year's Eve 1984. [8] The inn was not rebuilt.
Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.
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The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.