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  2. Rømmegrøt - Wikipedia

    en.wikipedia.org/wiki/Rømmegrøt

    Rømmegrøt (Norwegian Bokmål), also known as rømmegraut (Norwegian Nynorsk) and römmegröt , is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt. [ 1 ] Rømme is a Norwegian word meaning sour cream ; grøt translates as 'porridge'.

  3. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Some milk or whey is taken out, while the rest is further cooked together with the curd. Eggs, sugar, cream or sour cream and cinnamon are included as flavoring in some recipes. Dravle is usually eaten from the dessert or soup plate, as a party food with cured meat or as a pure dessert. [160]

  4. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Rømmegrøt – Norwegian porridge made with sour cream, whole milk, wheat flour, butter, sugar, and salt. [ 17 ] Rubaboo – a basic stew or porridge consumed by the coureurs des bois and voyageurs (fur traders) and Métis people [ 18 ] of North America , traditionally made of peas or corn (or both) with grease ( bear or pork ) and a ...

  5. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Sour cream porridge, a Norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture. It is served with sugar, cinnamon, cured meats or even hard-boiled eggs depending on local custom. This is the same recipe for what is called béchamel in France and treated as a sauce for savoury dishes.

  6. Sour Cream Chocolate Loaf Recipe - AOL

    www.aol.com/food/recipes/sour-cream-chocolate-loaf

    Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.

  7. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The Norwegian breakfast consists of bread, cheese, and milk. Traditionally this meal included a porridge such as grøt (flour and groats boiled with milk). Different kinds of grøt exist, including rømmegrøt (Regular grøt but milk is replaced with sour cream) and risgrøt (Regular grøt with rice instead of groats) [1]

  8. Creamy Amaranth Porridge Recipe - AOL

    www.aol.com/food/recipes/creamy-amaranth-porridge

    Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

  9. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Cake made from cream cheese and featuring a graham-cracker crust Pepperkake: Crispy cookie made from ginger, cinnamon, and other spices Peppernøtt: Small anise-flavored cookies Pikekyss (marengs) Cream dessert made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar Pleskener