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  2. Sikhae - Wikipedia

    en.wikipedia.org/wiki/Sikhae

    Sikhae (Korean: 식해; Hanja: 食醢) is a salted fermented food in Korean cuisine prepared with fish and grains. [1] Sikhae is made in the east coast regions of Korea, namely Gwanbuk , Gwandong , and Yeongnam .

  3. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  4. Sikhye - Wikipedia

    en.wikipedia.org/wiki/Sikhye

    Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores.

  5. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times. Although Korea has been divided into two nation-states since 1948 ( North Korea and South Korea ), it was once divided into eight provinces ( paldo ) according to the administrative districts of the Joseon ...

  6. Category:Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_cuisine

    Afrikaans; العربية; Asturianu; Azərbaycanca; Basa Bali; বাংলা; Беларуская; Български; Bosanski; Català; Cebuano; Čeština; Cymraeg

  7. Food poisoning is extremely common. But that doesn't mean it ...

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  8. List of Korean ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_ingredients

    Chicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards, liver, and feet. Young chicken are braised in a medicinal soups eaten during the summer months to combat heat called samgyetang. [2] Chitterlings: Deer meat: Dog meat: Duck meat: Egg (food) Gizzard: Goat meat ...

  9. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula.It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone.