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Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
Jamaican jerk sauce primarily developed by these Maroons, adds flavour to wild hogs which are seasoned with herbs and allspice, and then slow cooked over pimento wood. [b] [3] The use of scotch bonnet is largely responsible for the heat found in Caribbean jerks. [15] Over time the basic recipe has been modified as various cultures added their ...
Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially the Scotch bonnet pepper. In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies. [2]
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In Jamaica, callaloo is often combined with saltfish or other meats, and is usually seasoned with garlic, carrots, local powdered seasoning, tomatoes, salt, scotch bonnet peppers, onions, scallions, thyme, sweet pepper, pimento and steamed. It is often eaten as a side dish with a full course meal, or as either breakfast or dinner with roasted ...
Pickapeppa Sauce, also known as Jamaican ketchup, [1] is a brand-name Jamaican condiment, ... including mango and extra-hot Scotch bonnet pepper varieties. [4]
Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). [1] It is traditionally cooked with bananas and Scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy. [2]
Pimento berries Scotch bonnet. Allspice, known locally as pimento; Cinnamon; Cloves; Curry powder, Jamaican or Indian, which features a blend of turmeric, coriander, fenugreek, cumin, allspice, black pepper and cloves. Turmeric is the predominant spice and accounts for curry powder's yellow colour. Escallion; Garlic; Ginger
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