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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  5. Holidays with a budget: How to have a small-group Thanksgiving

    www.aol.com/holidays-budget-small-group...

    Drain and chill under cool water or shock in an ice bath. If using frozen beans, allow them to defrost. ... smear the compound butter under the skin over the whole breast. Sprinkle the breast with ...

  6. I tried recipes from Alton Brown, Ree Drummond, and ... - AOL

    www.aol.com/news/tried-recipes-alton-brown-ree...

    Each recipe called for trimmed, fresh green beans that had been blanched in boiling water for a few minutes and cooled in an ice bath to stop the cooking process. The boiling times varied between ...

  7. Water bath - Wikipedia

    en.wikipedia.org/wiki/Water_bath

    A water bath can refer to: A bain-marie or double boiler; ... A method of home canning; A steam bath can refer to: A steambath; A play called Steambath; See also.

  8. Actually, Is It Safe to Leave Butter Out on the Counter?

    www.aol.com/actually-safe-leave-butter-counter...

    Alternatively, you can use a butter crock (sometimes referred to as a butter bell), which is a two-piece dish that uses a small amount of cold water to keep the butter fresh and spreadable.

  9. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

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