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Researchers discovered that consuming an additional 300 milligrams (mg) of calcium each day, the equivalent of around 1 glass of milk, was associated with a 17% lowered risk for colorectal cancer.
To reduce the risk of colon cancer, dementia and many other diseases, Collins recommends cutting out smoking, limiting alcohol, maintaining a healthy weight, exercising regularly, and eating a ...
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [10] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
There has been some research suggesting that it may reduce the risk of some types of cancer including colorectal, lung and cervical cancer. However, a review done by the U.S. Food and Drug Administration (FDA) in 2007 looks at 168 research studies and concludes that there is insufficient evidence to support a relationship of lycopene and a ...
There is little modern clinical research on Dioscorea villosa, and the one study of a wild yam-containing cream for menopausal symptoms failed to find any value from this therapy. [18] According to the American Cancer Society , there is no evidence to support wild yam or diosgenin being either safe or effective in humans.
A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which suggests that chronic inflammation could raise the risk of colorectal cancer.
Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is distributed mainly in the Andean region. [ 2 ] History