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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Reviewers call this Indian restaurant "dependable" with good portion sizes, despite the fact that Ghareeb Nawaz's menu tops out at $11. Most vegetarian curries such as chana masala and aloo palak ...
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Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...
Wendy's also recently announced a new 2 for $7 deal, allowing customers to choose from 16 different menu combos until March 2. ... The 10 hardest restaurant reservations to book in America.
The restaurant was originally a West-Coast-style fast-food eatery serving only root beer and popcorn. Stewart added extra salt to his popcorn to boost his root beer sales. He opened up more locations, many of them with carhops.
Some models may have Voice Recognition instead of Voice Recognition Services in the Terms & Policies menu. Go to Settings > Support > Terms & Policies. Go to Voice Recognition Services and select Off.