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Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a US-based professional organization. Its members include dieticians, nurses, pharmacists, physicians and scientists who are involved in providing clinical nutrition to patients. [5] ASPEN was founded on June 5, 1975. [6] It was officially incorporated on November 30, 1976. [7]
The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8]
A recognized authority on human nutrition and public health, [21] Geissler has served on many professional committees including the Ministry of Agriculture, Food and Fisheries (MAFF) Food Advisory Committee, the World Cancer Research Fund grants committee, and the British and American Nutrition Societies, and extensively as consultant to ...
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.
The Oxford Textbook of Medicine [1] is an international textbook of medicine.First published in 1983, the sixth edition was released in 2020. [2] It is primarily aimed at mature physicians looking for information outside their area of particular expertise, but widely used as a reference source by medical students and doctors in training, and by others seeking authoritative accounts of the ...
Among other things, the book is known for the discovery of contagious diseases, and the introduction of experimental medicine, [1] clinical trials, [2] randomized controlled trials, [3] [4] efficacy tests, [5] [6] and clinical pharmacology. [7] The work is considered one of the most famous books in the history of medicine. [8]
Public attention: In the 1990s, Arne Astrup gained public attention due to his new methods for measuring appetite and energy intake. Chairman of the National Nutrition Council: From 1993 to 2001, he was the chairman of the National Nutrition Council (replaced by the Council for Physical Activity and Nutrition in 2005) and contributed to the ban on industrially produced trans fats in Denmark in ...