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  2. Zankou Chicken - Wikipedia

    en.wikipedia.org/wiki/Zankou_Chicken

    Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. The restaurants are especially known for their spit-roasted chicken , shawarma , falafel , tahini , and a "secret" garlic sauce .

  3. Farmers Market (Los Angeles) - Wikipedia

    en.wikipedia.org/wiki/Farmers_Market_(Los_Angeles)

    The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.

  4. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...

  6. Mendocino Farms - Wikipedia

    en.wikipedia.org/wiki/Mendocino_Farms

    A Chicken Parm Dip. Mendocino Farms constantly changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. 626 Night Market - Wikipedia

    en.wikipedia.org/wiki/626_Night_Market

    626 Night Market is a regular night market located in the 626 area code region of San Gabriel Valley, northeast of Los Angeles. As of 2022 it is the largest night market in the United States. As of 2022 it is the largest night market in the United States.

  9. List of department stores in Downtown Los Angeles - Wikipedia

    en.wikipedia.org/wiki/List_of_department_stores...

    This is a list of department stores and some other major retailers in the four major corridors of Downtown Los Angeles: Spring Street between Temple and Second ("heyday" from c.1884–1910); Broadway between 1st and 4th (c.1895-1915) and from 4th to 11th (c.1896-1950s); and Seventh Street between Broadway and Figueroa/Francisco, plus a block of Flower St. (c.1915 and after).

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